So, wherever you fall in the "does gestational diabetes really exist?" debate, I'm here to tell you that there is at least some truth to some mamas getting abnormal sugar readings in late pregnancy. I'm now one of them. About 10 days ago, I discovered that I'm no longer tolerant of any wheat - I'd sworn off white flour ages ago, but I'm a baking fanatic and plain whole wheat artisan bread is pretty much a staple of our diet. Not anymore - not for me, at least. I made the mistake of having a peanut butter sandwich a few days ago - whoa. I've never felt my blood sugar spike before, but I could surely feel this. It almost felt the same as when I know my blood sugar is low (shaky, unable to think clearly). It was scary.
Kamut seems to sit nicely, as does quinoa (in limited quantities). I've made some kamut bread and will try some this morning to see what it does to the blood sugar. I'm hoping to be able to tolerate at least a slice.
The hardest part right now is feeling full - I pretty much never feel full. I'm hoping the kamut bread will help with this (is it just psychological or do I really need some form of grain to feel satiated?). I've been mostly combining protein sources and vegetables with some fruit thrown in (fruit doesn't seem to cause a spike in me for now), but I'm starving again 2 hours later.
Oy. This too shall pass and my baby and I will be healthier for it.